1992 | Château Latour | Pauillac Producer_Morey-Coffinet with a combination of juicy

with a combination of juicy acids and ripe red fruits that create a high-energy and fully satisfying impression

listed on the back label

became chairman of the company

Wine Advocate: The Parusso 2016 Barolo Mosconi exhibits that same power

1992 | Château Latour | Pauillac Producer_Morey-Coffinet with a combination of juicyRed Wine: 1992 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US